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Main Comtent Skiped

Vision and Mission
1. Provision of food and essential commodities to emergency consumers (import of food grains, rations);
2. Building emergency reserves (safety reserves);
3. Helping to achieve self-sufficiency in food grain production (traditional collection);
4. Expanding the social safety net (VGD, VGF, Kabikha and TR);
5. Achieving Price Stability (OMS).
6. Effective and reliable food procurement, supply and distribution management
7. Achieving farmer and consumer friendly food price structure.
8. Introduction of effective and up-to-date food distribution systems/methods.
9. Successful management of drought and famine and food crisis situations.
10. Providing food procurement assistance to poor and socially deprived people.
11. Integrate food security policies with disaster management/relief distribution management.
12. Timely delivery of food grains to the public in targeted sectors.
13. Development of professional, competent and efficient workforce.
14. To ensure access to safe food to consumers.